{"id":7566,"date":"2026-03-29T00:56:59","date_gmt":"2026-03-28T22:56:59","guid":{"rendered":"https:\/\/www.schooler.org.ua\/uk-uacoca-cola-mid-pivovari-peretvorjujut-gazuvannja-na-mitsne-vino\/"},"modified":"2026-03-29T00:56:59","modified_gmt":"2026-03-28T22:56:59","slug":"uk-uacoca-cola-mid-pivovari-peretvorjujut-gazuvannja-na-mitsne-vino","status":"publish","type":"post","link":"https:\/\/www.schooler.org.ua\/cs\/uk-uacoca-cola-mid-pivovari-peretvorjujut-gazuvannja-na-mitsne-vino\/","title":{"rendered":"Coca-Cola Medovina: Sl\u00e1dci prom\u011b\u0148uj\u00ed sodu v siln\u00e9 v\u00edno"},"content":{"rendered":"<p>Po tis\u00edce let lid\u00e9 fermentovali cukr na alkohol. Nyn\u00ed pivovarn\u00edci zavedli tento proces do extr\u00e9mu a vytvo\u0159ili siln\u00e9 v\u00edno v\u00fdhradn\u011b z Coca-Coly. Golden Hive Mead \u00fasp\u011b\u0161n\u011b vytvo\u0159il jedine\u010dn\u00fd alkoholick\u00fd n\u00e1poj: medovinu vyrobenou z ikonick\u00e9 sody, technicky klasifikovan\u00e9 jako <em>bochet<\/em> d\u00edky pou\u017eit\u00ed karamelizovan\u00e9ho medu. <\/p>\n<h3>Proces fermentace<\/h3>\n<p>V\u00fdroba medoviny Coca-Cola je p\u0159ekvapiv\u011b snadn\u00e1. Med je nejprve karamelizov\u00e1n, aby se vyvinul bohat\u00fd, kou\u0159ov\u00fd chu\u0165ov\u00fd profil. Sou\u010dasn\u011b se do fermenta\u010dn\u00ed n\u00e1doby nalije Coca-Cola a d\u016fkladn\u011b se prom\u00edch\u00e1, aby se eliminovala karbonizace. <strong>Odstran\u011bn\u00ed bublin je z\u00e1sadn\u00ed<\/strong>, proto\u017ee kyselina uhli\u010dit\u00e1 naru\u0161uje proces fermentace. Pot\u00e9 se do sm\u011bsi p\u0159idaj\u00ed dro\u017ed\u00ed, \u010d\u00edm\u017e se zah\u00e1j\u00ed 30denn\u00ed fermentace, b\u011bhem n\u00ed\u017e se spot\u0159ebuje velk\u00e9 mno\u017estv\u00ed cukru v sodovce a vznikne alkohol. <\/p>\n<p>Pro zv\u00fdrazn\u011bn\u00ed kone\u010dn\u00e9 chuti p\u0159id\u00e1vaj\u00ed sl\u00e1dci po n\u011bkolika t\u00fddnech op\u00e9kan\u00fd dub, vanilkov\u00e9 lusky, sko\u0159ici a dal\u0161\u00ed karamelizovan\u00fd med. Tyto p\u0159\u00edsady kompenzuj\u00ed ztr\u00e1tu charakteristick\u00fdch chut\u00ed Coca-Coly b\u011bhem fermentace, co\u017e vede k n\u00e1poji s p\u0159ibli\u017en\u011b 10,5 % objemu alkoholu. <\/p>\n<h3>Chu\u0165 a potenci\u00e1l<\/h3>\n<p>Degust\u00e1to\u0159i popisuj\u00ed kone\u010dn\u00fd produkt jako s profilem \u201etart caramel\u201c s t\u00f3ny sko\u0159ice a jablka. I kdy\u017e je to pracn\u011bj\u0161\u00ed proces ne\u017e pouh\u00e9 m\u00edch\u00e1n\u00ed rumu a koly, tento experiment demonstruje v\u0161estrannost fermentace a lidskou touhu posouvat hranice \u2013 dokonce i v oblasti alkoholick\u00fdch n\u00e1poj\u016f. <\/p>\n<blockquote>\n<p>\u00dasp\u011bch Coca-Cola Mead vyvol\u00e1v\u00e1 ot\u00e1zku: Pokud lze jakoukoli sladkou tekutinu prom\u011bnit v alkohol, jak\u00e9 dal\u0161\u00ed neobvykl\u00e9 ingredience mohou pivovarn\u00edci d\u00e1le prozkoumat?<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Po tis\u00edce let lid\u00e9 fermentovali cukr na alkohol. Nyn\u00ed pivovarn\u00edci zavedli tento proces do extr\u00e9mu a vytvo\u0159ili siln\u00e9 v\u00edno v\u00fdhradn\u011b z Coca-Coly. Golden Hive Mead \u00fasp\u011b\u0161n\u011b vytvo\u0159il jedine\u010dn\u00fd alkoholick\u00fd n\u00e1poj: medovinu vyrobenou z ikonick\u00e9 sody, technicky klasifikovan\u00e9 jako bochet d\u00edky pou\u017eit\u00ed karamelizovan\u00e9ho medu. Proces fermentace V\u00fdroba medoviny Coca-Cola je p\u0159ekvapiv\u011b snadn\u00e1. Med je nejprve karamelizov\u00e1n, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":""},"categories":[1],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/posts\/7566"}],"collection":[{"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/comments?post=7566"}],"version-history":[{"count":0,"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/posts\/7566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/media\/7565"}],"wp:attachment":[{"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/media?parent=7566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/categories?post=7566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.schooler.org.ua\/cs\/wp-json\/wp\/v2\/tags?post=7566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}